Little Hollows
Ricotta cavatelli are my favorite!
Cacio ricotta is so good! I cooked the cavatelli you saw, with cherry tomatoes and arugula, last night, and I so wished I had cacio ricotta.
Love of Pasta! I always loved the curled up shape of Cavatelli. They suck up the flavors of sauce so well! Thank you for sharing this deep look into this delicious delicacy
Thank yo, Aki. They are fun to make, and quite quick too!
I'm catching up and wanted to say these are picture-perfect : )
What a hand to make these!!!
Grazieee!! 🤍🤍
I know that one!!!! hehe
Well I so wished I was at your place eating those cavatelli with the tomatoes and arugula!
An artist at work.
Thank you, Harrison. Is this one of your favorite pasta shapes?
Sii. Gnocchetti sardi. According to the Encyclopedia of Pasta, they all evolved from the gnocco common in the medieval Italian kitchen.
Very. I just added it to my main post as I meant to do that but completely forgot. Thanks for reminding me
Ricotta cavatelli are my favorite!
Cacio ricotta is so good! I cooked the cavatelli you saw, with cherry tomatoes and arugula, last night, and I so wished I had cacio ricotta.
Love of Pasta! I always loved the curled up shape of Cavatelli. They suck up the flavors of sauce so well! Thank you for sharing this deep look into this delicious delicacy
Thank yo, Aki. They are fun to make, and quite quick too!
I'm catching up and wanted to say these are picture-perfect : )
What a hand to make these!!!
Grazieee!! 🤍🤍
I know that one!!!! hehe
Well I so wished I was at your place eating those cavatelli with the tomatoes and arugula!
An artist at work.
Thank you, Harrison. Is this one of your favorite pasta shapes?
Sii. Gnocchetti sardi. According to the Encyclopedia of Pasta, they all evolved from the gnocco common in the medieval Italian kitchen.
Very. I just added it to my main post as I meant to do that but completely forgot. Thanks for reminding me