My half Apulian table
I share recipes and stories shaped by home kitchens, local traditions, and family memories, rooted in Puglia. Breads, pasta, desserts, and seasonal vegetable dishes. I send my newsletter twice a month.
“Giovanna is an artist in the way she cooks, in the way she tells stories of her homeland Italy and how she invites you into her life with her essays and photos.”...”
Lisa McLean, Cooking with MARCELLA
“Giovanna's detailed delight in Apulian food, its history and traditions is always delicious to read.”...”
Valerie Cotter, Fruits of the Forage
“Giovanna shares with us wonderful stories of her upbringing, as well as mouthwatering, thoughtful recipes with such grace. She is one of my daily inspirations on Substack. I am grateful! Wholeheartedly recommend this table!!”...”
Aki moroto, Aki moroto